Menu: Jan 9-11, 2026

~Lunch | All Day~

Grilled Sourdough Sandwiches
Organic house-made sliced sourdough Comes with melted cheese, roasted sweet peppers and onions w/ house chipotle aioli.
Choice of:
• Sliced Turkey w. avocado 300mx
• Braised Meatballs (350mx) OR
• Grilled Eggplant w/ avocado (Veg) (300mx)
Choose 1 side (Garlic Herb Smashed Potatoes or Grilled Seasonal Veggies)

Grilled Cheese Sandwich 200mx
Our house made sourdough, havarti cheese
Choose 1 side (Garlic Herb Smashed Potatoes or Grilled Seasonal Veggies)

Slow-Braised Beef Meatballs in House Broth 350mx

Hand-formed well-marbled beef meatballs made with sourdough crumbs, aged cheese, garden herbs, and aromatics, gently finished in our rich house tomato broth.

Deep, comforting, and rooted in old-world technique.

Served in broth or as a sourdough melt.

Choose 1 side (Garlic Herb Smashed Potatoes or Grilled Seasonal Veggies)

Ancestral Grain & Veggie Salad (Vegan, GF) 300mx
A vibrant mix of ancient grains, apple, kale, quelite, red cabbage, garbanzo, cucumber and dates. Tossed in a creamy honey dijon vinaigrette. Hearty, wholesome, topped with avocado and candied pecans.

Organic Creamy Pumpkin Soup (Vegan, GF) Sm: 150mx Lrg: 220mx

A slow-simmered, velvety pumpkin soup made with organic, locally grown pumpkins. Gently sweetened with a touch of maple syrup and infused with aromatic herbs for warmth and depth. Simple, nourishing, and comforting.

~Tapas~

• Smashed Garlic & Herb Potatoes: served w/ house-made chipotle aioli on side. (Veg, GF) (200mx)

• Grilled Seasonal Veggies: Fire roasted selection from the farm. (Vegan, GF) (200mx)

• Tabla Alquimia Artisanal Tasting Board: A seasonal tasting of select items from our kitchen — featuring our organic sourdough, homemade spreadable cheese,
and a rotating assortment of artisanal bites. Perfect to pair with our crafted drinks. (300mx)

~Weekend Brunch (Sat & Sun only • 10am–Noon or until it runs out)~

Breakfast Sourdough Sandwich 200mx
Organic free-range scrambled eggs, melted cheese, avocado, heirloom tomato, fresh greens, and chipotle aioli on our house-made organic sourdough bread.

(Add Side of Roasted Herb/Garlic Potatoes +100mx )

Alquimia Toasts

Avocado & Egg Toast 180mx

Sourdough topped with herbed house-made cheese, fresh avocado, and organic tomatoes. Finished with a farm egg, over-easy, and a touch of microgreens.
A soulful Baja brunch favorite.

Guilt-Free Treats-Limited Batches
Lemon Blueberry Sourdough Scone Muffins 65mx
Sourdough Banana Scone Muffins w/ Organic Chocolate and Pecans 65mx

~House-Made Drinks & Herbal Elixirs~

Aquas:
• Pineapple Aqua Fresca: Refreshing and extra hydrating w/ lemon, ginger and mint. 85mx

Bubbles:
• Wild Berry Soda: Wild-fermented soda with local berries, gardena dn wild herbs for aromatics. 120mx

Kefir:
• Raw Milk Kefir Yogurt: probiotic powerhouse (ask for daily flavor)
12oz. 120mx
16oz. 160mx
32oz. 285mx
(One time bottle deposit for take home: 12oz. 40mx/ 16 and 32oz 70mx)

Coffee/Cacao/Tea
• Sacred Garden Tea: Infusion of seasonal garden herbs, flowers, fruit + native plants Iced or Hot 85mx

• Ancestral Cacao: Maya spices, cinnamon, piloncillo Iced or Hot 135mx
• Matcha Alquimia: Creamy blend of matcha green tea w/ coconut cream Iced or Hot 135mx
• Cold Brew Coffee: Organic Artesian beans from Chiapas brewed slow for 18-24 hours, served on ice 95mx
• Café de Olla: Organic Artesian beans from Chiapas served hot or cold brewed with cinnamon and piloncillo 95mx


Gather at our sacred table or take it home. Nourish your body, mind, and soul.

All dishes available to eat on site.

Eco-friendly containers & utensils for takeout available.

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